COMMONLY USED BY BOOK-BINDERS AND PAPER MACHEISTS AS GLUE AND MORTAR,
WHEAT FLOUR CONTAINS A STICKY PROTEIN KNOWN AS GLUTEN. THIS PROTEIN HAS
BEEN SELECTIVELY BREED INTO MODERN WHEAT, IN HIGH AMOUNTS, CAUSING
INFLAMMATION, NEUROTOXIC REACTIONS, BOWEL DISORDERS, AND NUMEROUS OTHER
CONDITIONS.  GRAINS THEMSELVES WERE NOT INTRODUCED INTO HUMAN
METABOLISM EN MASSE UNTIL THE BEGINNING OF THE NEOLITHIC TRANSITION (10-13
THOUSAND YEARS AGO), A MERE FRACTION OF BIOLOGICAL AND "METABOLIC" TIME.
In order to provide our customers healthy options For Goodness Sake carries the
area's largest and most interesting selection of gluten free and wheat free products.
From bread crumbs to donuts, pasta to fresh baked bread, chocolate to pizza
crusts....we hope to both spread awareness of this crucial issue (approximately only 1-
500 Americans with celiac disease have been diagnosed) and provide you delicious
sources of gluten free nourishment.  
Concerned about Oats and Celiac Disease?
This PubMed article dispels the fear.
Read what may be one of the most profound articles on the gluten problem ever
written!  Dogtori elaborates on the historical relationship between wheat and disease,
with a mind-boggling connection to the bubonic plague and the immunosuppresive
effects of wheat!