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Copyright © 2012 The information provided by For Goodness Sake on this site is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditionsFor Goodness Sake can not and does not give you medical advice. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness or nutrition regimen.
| What's the problem with Wheat Gluten? |
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| Written by Administrator |
| Sunday, 10 August 2008 20:12 |
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As you may already know, For Goodness Sake carries many wheat & gluten free options. Why? Isn't whole wheat good for you? Sayer Ji, our store educator, spent several months researching the topic of wheat intolerance, and published his article: "The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance," in the Winter 2008' Edition of Dr. Ron Hoggan's Gluten Free Newsletter. In this article Sayer elaborated on some of the new research demonstrating that wheat is in fact quite unwholesome and represents a human species-specific intolerance that we would be better leaving alone altogether. Read Sayer's article, and stop by one of our FGS locations for the area's best selection of wheat & gluten free food!
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| Last Updated on Sunday, 12 April 2009 10:19 |
